Crusted Goat Cheese with Spinach Fresh Tomato Salsa
Crispy, golden-crusted goat cheese gets a fresh, vibrant upgrade in this Crusted Goat Cheese with Spinach Fresh Tomato Salsa recipe. Perfectly coated with seasoned panko breadcrumbs, the creamy goat cheese rounds are pan-fried to perfection, creating a delightful contrast of textures. Paired with a bright and zesty salsa made with cherry tomatoes, fresh spinach, red onion, cilantro, and a hint of lime sweetness, this dish is a feast for the senses. Ready in just 30 minutes, it’s an impressive appetizer or light meal that’s as delicious as it is eye-catching. Serve it with a drizzle of honey-lime dressing for a flavor-packed finishing touch that strikes a balance between tangy, savory, and sweet. Perfect for entertaining or indulging in a gourmet treat at home!
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Recipe Information
Ingredients
- 200 grams Goat cheese
- 1 cup Panko breadcrumbs
- 0.5 cup All-purpose flour
- 1 Egg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Olive oil
- 2 cups Fresh spinach leaves
- 1 cup Cherry tomatoes
- 0.25 cup Red onion
- 2 tablespoons Fresh cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Honey
Instructions
Preheat a skillet over medium heat and add 3 tablespoons of olive oil.
Slice the goat cheese into 8 evenly sized rounds. Chill the rounds in the freezer for 5 minutes to firm them up, if needed.
Set up a breading station with three shallow bowls. Place the flour in the first bowl, a beaten egg mixed with 1 tablespoon of water in the second bowl, and panko breadcrumbs combined with salt and black pepper in the third bowl.
Coat each goat cheese round in flour, dip into the egg wash, and coat with breadcrumbs, pressing gently to ensure an even layer.
Fry the goat cheese rounds in the hot skillet for 2 minutes on each side or until golden brown. Remove from skillet and place on a plate lined with paper towels to drain.
In a separate mixing bowl, combine cherry tomatoes (halved), finely chopped red onion, shredded spinach leaves, and minced fresh cilantro.
In a small bowl, whisk together lime juice and honey, then drizzle over the vegetable mixture and toss gently to coat. Adjust seasoning with salt and pepper as needed.
To serve, spoon the spinach fresh tomato salsa onto a plate and arrange the crusted goat cheese rounds on top or beside the salsa.
Garnish with additional cilantro or a lime wedge, if desired, and serve immediately.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 17.0 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 420 mg | 32% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
