Breaded Sauteed Goat Cheese Patties
Elevate your appetizer game with these irresistibly crispy Breaded Sautéed Goat Cheese Patties! Featuring creamy, tangy goat cheese coated in a flavorful blend of panko breadcrumbs, spiced flour, and aromatic dried thyme, these golden bites deliver the perfect balance of crunch and smoothness. Quickly sautéed to perfection in olive oil, they make a stunning appetizer or the ultimate topping for a fresh, vibrant salad. Ready in just 25 minutes, this recipe is a breeze to prepare, offering gourmet flavors with minimal effort. Perfect for entertaining or indulging in a little culinary luxury at home, these cheese patties are a true crowd-pleaser!
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Recipe Information
Ingredients
- 200 grams Goat cheese
- 1 large Egg
- 100 grams Panko breadcrumbs
- 50 grams All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried thyme
- 3 tablespoons Olive oil
Instructions
Slice the goat cheese into 8 equal discs, approximately 1.5 cm thick. Place them on a plate and refrigerate for 10 minutes to firm them up.
Prepare three shallow bowls: one with flour mixed with salt, pepper, and dried thyme; one with a beaten egg; and one with panko breadcrumbs.
Remove the goat cheese discs from the refrigerator. One at a time, dredge each disc in the seasoned flour, shaking off any excess.
Dip the floured disc into the beaten egg, ensuring it is fully coated.
Finally, coat the disc in the panko breadcrumbs, pressing gently to adhere. Repeat for all goat cheese discs.
In a non-stick skillet, heat olive oil over medium heat until shimmering.
Gently place the breaded goat cheese discs into the skillet, being careful not to overcrowd the pan.
Sautee for 2-3 minutes on each side, or until golden brown and crispy.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve immediately as an appetizer or atop a fresh salad for a gourmet touch.
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
