Crunchy Sesame Bars
Get ready to indulge in the irresistible crunch of these homemade Sesame Bars, a perfect blend of nutty toasted sesame seeds and rich caramel sweetness. This recipe combines simple pantry staples like white sesame seeds, sugar, honey, and a dash of lemon juice to create a delightful treat that’s naturally gluten-free and boasts an addictive, crispy texture. With just 10 minutes of prep and 20 minutes of cook time, these sesame bars are a quick and satisfying snack option for busy days or festive gatherings. Toasting the sesame seeds brings out their savory, nutty aroma, while the addition of vanilla extract lends a subtle warmth to the caramel base. Whether enjoyed as a midday pick-me-up or an elegant addition to dessert platters, these crowd-pleasing bars are easy to make and store beautifully for up to a week. Perfect for sesame lovers and fans of homemade confections alike, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 200 grams white sesame seeds
- 200 grams granulated sugar
- 100 grams honey
- 50 milliliters water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preheat a dry skillet over medium heat and add the sesame seeds. Toast the seeds for about 5 minutes, stirring frequently, until they are golden and fragrant. Transfer the toasted seeds to a bowl and set aside.
Line a baking sheet with parchment paper or lightly grease it with oil. This will prevent the sesame bars from sticking once they're cooked.
In a medium saucepan, combine the granulated sugar, honey, and water. Stir until mixed well, then place the saucepan over medium heat.
Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved completely.
Once boiling, add the lemon juice, vanilla extract, and a pinch of salt. Continue boiling without stirring for about 8-10 minutes, or until the mixture reaches a golden caramel color.
Add the toasted sesame seeds to the caramel mixture, and quickly stir to coat the seeds evenly with the caramel.
Immediately pour the sesame mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread the mixture into an even layer about 1/4 inch thick.
Allow the sesame mixture to cool for about 10-15 minutes until it hardens slightly.
Once slightly hardened, use a sharp knife to cut the slab into bars or squares of your desired size.
Allow the bars to cool completely at room temperature before separating them.
Store the sesame bars in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 330.2 g | 120% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 283.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1959 mg | 151% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 1002 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
