Cheesy Bratwurst Stew
Warm, hearty, and irresistibly creamy, this Cheesy Bratwurst Stew is the ultimate comfort food for chilly evenings. Packed with juicy bratwurst sausages, tender potatoes, and a medley of fresh vegetables, this rich and satisfying stew is elevated with a velvety blend of sharp cheddar cheese, heavy cream, and a touch of Dijon mustard for depth of flavor. Seasoned with aromatic dried thyme and garlic, it comes together in just one pot, making cleanup a breeze. Perfect for weeknight dinners or cozy gatherings, this stew pairs beautifully with crusty bread for dipping. Whether you're a sausage lover or a cheese enthusiast, this soul-warming dish is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery stalks, chopped
- 2 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the bratwurst sausages and cook until browned on all sides, about 4–5 minutes. Remove the sausages and set them aside to cool slightly. Once cooled, slice them into bite-sized pieces.
In the same pot, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook until softened and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the chopped carrots, celery, and diced potatoes to the pot. Sauté the vegetables for 4–5 minutes, allowing them to soften slightly.
Pour in the chicken broth and add the thyme, salt, and black pepper. Stir well and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the stew simmer for 20 minutes, or until the potatoes are fork-tender.
Stir in the heavy cream and dijon mustard, followed by the sliced bratwurst pieces. Allow the stew to simmer on low heat for another 5 minutes.
Gradually sprinkle in the shredded cheddar cheese, stirring constantly to ensure it melts evenly into the stew.
Once the cheese is fully incorporated and the stew is creamy, taste and adjust seasoning as needed.
Serve the cheesy bratwurst stew hot, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2237 mg | 97% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.9 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 492 mg | 38% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
