Crunchy Oat Biscuits
Indulge in the irresistible crunch of these homemade Crunchy Oat Biscuits, a perfect balance of wholesome rolled oats and buttery sweetness. With a delightful golden-brown finish, these easy-to-make treats are crafted with simple pantry staples like light brown sugar, baking powder, and a hint of vanilla extract for added warmth and flavor. Ready in under 30 minutes, these lightly crisp biscuits are perfect for satisfying mid-morning cravings, pairing with your favorite cup of tea or coffee, or packing as an on-the-go snack. Whether enjoyed fresh out of the oven or stored in an airtight container for later, these biscuits deliver the ultimate bite of comfort with every crumbly morsel.
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Recipe Information
Ingredients
- 150 grams rolled oats
- 100 grams all-purpose flour
- 100 grams unsalted butter
- 75 grams light brown sugar
- 50 grams granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (160°C fan) or 350°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms. Avoid overmixing.
Scoop tablespoon-sized portions of dough and shape them into small balls. Place them on the prepared baking sheet, leaving enough space between each ball for spreading.
Press each ball slightly flat with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the biscuits are slightly firm to the touch.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to a week and enjoy!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 125.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 186 mg | 14% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
