Crunchy Meatballs with Mustard Sauce
Elevate your dinner table with these irresistible Crunchy Meatballs with Mustard Sauce, the perfect combination of crispy texture and bold flavors. Made with a blend of ground beef and pork, Parmesan cheese, and aromatic spices, these golden-brown meatballs are pan-fried to perfection for maximum crunch. The accompanying homemade mustard sauce, a tangy blend of Dijon mustard, creamy mayonnaise, sweet honey, and a hint of lemon juice, adds a zesty kick that perfectly complements the savory meatballs. Garnished with fresh parsley, this crowd-pleasing dish is ideal for parties, family dinners, or as a flavorful appetizer. Ready in just 45 minutes, these juicy, texture-packed meatballs are sure to become a new favorite on your recipe rotation.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 large Eggs
- 60 ml Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 100 ml Vegetable oil
- 3 tablespoons Dijon mustard
- 4 tablespoons Mayonnaise
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, eggs, milk, salt, black pepper, and paprika.
Mix the meatball ingredients thoroughly with clean hands until well combined.
Using a small scoop or tablespoon, shape the mixture into meatballs about 1.5 inches in diameter and set them aside on a tray or plate.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook them in batches if necessary.
Fry the meatballs for about 4-5 minutes per side, turning occasionally, until they are golden brown and cooked through. Remove and place them on a paper towel-lined plate to drain any excess oil.
In a small bowl, whisk together the Dijon mustard, mayonnaise, honey, and lemon juice until smooth to prepare the mustard sauce.
Serve the meatballs warm, garnished with fresh parsley, alongside the mustard sauce for dipping.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
