Sicilian Meat Roll Our Way
Elevate your dinner game with our "Sicilian Meat Roll Our Way," a delicious fusion of classic Italian flavors and modern flair. This hearty dish combines a savory blend of ground beef and pork, enriched with breadcrumbs, Parmesan, and fresh herbs for a rich, perfectly seasoned base. Inside, a luscious layer of tomato paste and gooey mozzarella cheese creates a melty, tangy centerpiece. Rolled to perfection and baked until golden, this meat roll delivers a show-stopping presentation that's surprisingly easy to master. Ideal for family meals or casual gatherings, this recipe pairs beautifully with a side of roasted vegetables or a simple green salad. Quick to prep and oven-ready in just 20 minutes, it's an irresistible, crowd-pleasing dinner you’ll want to make again and again.
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Recipe Information
Ingredients
- 1.5 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 Eggs
- 0.25 cup Milk
- 2 cloves Garlic, minced
- 2 tbsp Flat-leaf parsley, chopped
- 1 tbsp Basil, chopped
- 2 tbsp Tomato paste
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or sheet with olive oil.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, garlic, parsley, basil, salt, and black pepper. Mix thoroughly with your hands or a wooden spoon until well-combined.
Spread a large sheet of parchment paper onto a flat surface. Place the meat mixture on the parchment paper and flatten it into a 12x8-inch rectangle.
Spread an even layer of tomato paste across the surface of the meat. Sprinkle the shredded mozzarella cheese over the tomato paste, ensuring even coverage.
Using the parchment paper as a guide, carefully roll the meat mixture from one short end to the other, forming a tight log. Pinch the seams and ends to seal the roll.
Transfer the meat roll, seam side down, to the prepared baking dish. Drizzle the olive oil over the top to help it brown.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meat roll rest for 10 minutes after baking. Slice into 1-inch-thick pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
