Crunchy Crab Puffs
Get ready to impress your taste buds with these irresistibly **Crunchy Crab Puffs**, the ultimate appetizer for seafood lovers! Featuring a creamy filling made from tender lump crab meat, rich cream cheese, fragrant green onions, and a hint of soy sauce and garlic, these delightful bites are wrapped in crispy wonton wrappers and deep-fried to golden perfection. Quick to prepare and incredibly satisfying, they’re ready in just 25 minutes, making them perfect for parties, game nights, or any time you’re craving something indulgent. Pair them with a zesty sweet chili sauce or tangy spicy mayo for a flavor-packed dipping experience that’ll leave your guests asking for seconds. Easy, flavorful, and absolutely crowd-pleasing, these homemade crab puffs elevate snack time to gourmet levels.
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 4 ounces Cream cheese, softened
- 2 tablespoons Green onions, finely chopped
- 1 teaspoon Soy sauce
- 0.5 teaspoons Garlic powder
- 20 sheets Wonton wrappers
- 1 large Egg, beaten
- 3 cups Vegetable oil (for frying)
Instructions
In a mixing bowl, combine the lump crab meat, softened cream cheese, chopped green onions, soy sauce, and garlic powder. Mix until well incorporated.
Lay a wonton wrapper on a clean, flat surface. Place a heaping teaspoon of the crab mixture in the center of the wrapper.
Brush the edges of the wonton wrapper with beaten egg to help seal it.
Fold the wrapper diagonally to form a triangle, pressing the edges to seal securely. For added sealing, you can fold or pinch the edges together.
Repeat the process with the remaining wonton wrappers and crab mixture.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use enough oil to fully submerge the crab puffs.
Carefully place a few crab puffs in the hot oil and fry for 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
Using a slotted spoon, remove the crab puffs from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat frying with the remaining crab puffs.
Serve the crunchy crab puffs warm with your favorite dipping sauce, such as sweet chili sauce or spicy mayo.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
