Crunchy Brownie Cookies
Indulge your sweet tooth with these irresistible Crunchy Brownie Cookies, the perfect fusion of a cookie's crisp edges and a brownie’s fudgy center. Ready in just 20 minutes of prep time, these treats bring together the rich decadence of dark chocolate, the depth of cocoa powder, and the sweetness of both granulated and brown sugars for a flavor-packed bite. Each cookie is baked to perfection, delivering a lightly crispy exterior and a beyond-satisfying soft core, with optional mini chocolate chips for bursts of chocolatey delight in every bite. Perfect as a quick dessert, a party platter star, or an indulgent snack, these cookies contain simple pantry ingredients and come together effortlessly. Whether served fresh out of the oven or stored in an airtight container, the crunchy yet fudgy texture will keep you coming back for more. Chocolate lovers, these are the ultimate treat you’ve been searching for!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Dark chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 15 grams Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 50 grams Mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and dark chocolate chips in 30-second intervals, stirring between each round, until smooth. Allow the mixture to cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Slowly pour the melted chocolate mixture into the sugar mixture, whisking continuously until well combined.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until a thick, shiny batter forms.
If using, fold in the mini chocolate chips for extra bursts of chocolate in every bite.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the cookies have spread slightly and the edges are firm but the centers look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy the crunchy, fudgy goodness!
Nutrition Facts
Calories |
3319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1005 mg | 44% | |
| Total Carbohydrate | 423.2 g | 154% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 308.1 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 323 mg | 25% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
