Crunchy Breakfast Biscuit Bites
Start your morning with a burst of flavor and texture with these irresistibly Crunchy Breakfast Biscuit Bites! Perfectly golden and packed with savory goodness, these bite-sized biscuits combine the richness of sharp cheddar cheese, the smoky indulgence of crumbled bacon, and the freshness of chopped green onions. With a tender interior and a crisp edge, they deliver a satisfying crunch in every bite. Quick and easy to prepare, these breakfast delights require just 15 minutes of prep and bake to perfection in under 20 minutes—ideal for busy mornings or as a grab-and-go snack. Brushed with egg for a beautiful golden crust, these versatile bites can be enjoyed warm or at room temperature, making them a perfect addition to brunch spreads or meal prep routines.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 0.5 cup cooked bacon (crumbled)
- 0.25 cup green onions (chopped)
- 0.75 cup milk
- 1 unit egg (beaten, for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions, ensuring they’re evenly distributed.
Pour in the milk and gently stir until the mixture comes together into a dough. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Pat it down into a 1-inch thick rectangle and cut into small bite-sized pieces (around 1.5 inches in diameter).
Place the biscuit bites onto the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the biscuits with the beaten egg to give them a golden crust once baked.
Bake in the preheated oven for 18-20 minutes or until the tops are golden brown and the biscuits feel firm to the touch.
Remove from the oven and transfer to a wire rack to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
