Crunchy Apricot Toast
Elevate your breakfast or snack game with this irresistible Crunchy Apricot Toast recipe! Featuring rustic or sourdough bread toasted to golden perfection, this dish is layered with creamy ricotta cheese, fresh slices of juicy apricots, and a drizzle of sweet honey. The finishing touches—a sprinkle of chopped almonds for crunch and a hint of warm cinnamon—make every bite a delightful harmony of textures and flavors. Ready in just 10 minutes, this quick and satisfying recipe is perfect for busy mornings or as a light, gourmet snack. Whether you're looking for a nutritious treat or a stunning dish to impress your guests, Crunchy Apricot Toast delivers it all.
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Recipe Information
Ingredients
- 2 slices Bread (rustic or sourdough)
- 2 whole Fresh apricots
- 4 tablespoons Ricotta cheese
- 2 teaspoons Honey
- 2 tablespoons Chopped almonds
- 1 teaspoon Unsalted butter
- 0.25 teaspoons Ground cinnamon
Instructions
Preheat a skillet or toaster over medium heat.
Lightly butter one side of each slice of bread and toast in the skillet until golden brown, about 1-2 minutes per side. Alternatively, use a toaster, skipping the butter.
Wash and pit the fresh apricots, then slice them thinly.
Spread 2 tablespoons of ricotta cheese evenly onto each slice of toasted bread.
Arrange the sliced apricots on top of the ricotta layer.
Drizzle 1 teaspoon of honey over each slice of toast to add sweetness.
Sprinkle 1 tablespoon of chopped almonds over each slice for crunch.
Dust each toast with a pinch of ground cinnamon for added flavor.
Serve immediately and enjoy your Crunchy Apricot Toast!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 21.1 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
