Crunchie Biscuit
Indulge in the sweet crunch of homemade **Crunchie Biscuits**, a delightful treat brimming with honeycomb goodness and buttery, golden perfection. These easy-to-make biscuits combine a tender, melt-in-your-mouth texture with irresistible bursts of honeycomb pieces, creating the ultimate balance of sweetness and crunch. Infused with the richness of golden syrup and a hint of vanilla, this recipe is perfect for satisfying sugar cravings or pairing with a warm cup of tea. With just 20 minutes of prep time and a quick bake, you can whip up a batch of 24 biscuits perfect for sharing—or savoring solo. If you're looking for a **chewy cookie recipe with honeycomb pieces** or a nostalgic baked good, this one's for you!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 100 grams sugar
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 100 grams honeycomb pieces
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preheat the oven to 180°C (350°F) and line two baking trays with baking parchment.
In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy.
Add the golden syrup and vanilla extract to the mixture and beat well to combine.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Stir in the honeycomb pieces, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, drop small mounds of dough onto the prepared baking trays, leaving ample space between each mound to allow for spreading during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove the trays from the oven and allow the biscuits to cool on the trays for 10 minutes.
Transfer the biscuits to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 424.9 g | 155% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 218.2 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
