Butterscotch Honeycomb Self Saucing Pudding
Indulge in the ultimate comfort dessert with this Butterscotch Honeycomb Self Saucing Pudding, a decadent treat that effortlessly combines warm, gooey butterscotch flavors with a satisfyingly crunchy honeycomb topping. This rich and velvety pudding bakes to perfection with a magical self-saucing layer that forms beneath the fluffy cake. Featuring caramel-infused golden syrup, buttery brown sugar, and vanilla for a luxurious depth of flavor, every spoonful is pure bliss. The addition of honeycomb pieces adds texture and a playful twist to this classic dessert. Ready in under an hour, this recipe is ideal for family gatherings, dinner parties, or cozy evenings in. Serve it warm with a drizzle of double cream for a show-stopping dessert experience your guests will never forget.
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Recipe Information
Ingredients
- 100 g unsalted butter
- 150 g light brown sugar
- 175 g all-purpose flour
- 1.5 tsp baking powder
- 120 ml milk
- 1 tsp vanilla extract
- 75 ml golden syrup
- 200 ml water
- 50 g honeycomb pieces
- 100 ml double cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 1.5-liter ovenproof baking dish.
In a medium saucepan over low heat, melt the unsalted butter and half (75g) of the light brown sugar. Stir until smooth and set aside to cool slightly.
In a mixing bowl, sift the all-purpose flour and baking powder together. Gradually add the cooled butter mixture, milk, and vanilla extract, stirring until smooth and combined.
Pour the batter into the prepared baking dish and spread it evenly.
In a separate heatproof bowl or jug, combine the golden syrup, remaining 75g of light brown sugar, and boiling water. Stir until dissolved to make the butterscotch sauce.
Gently pour the sauce over the batter using the back of a spoon to prevent disturbing the surface of the batter.
Place the baking dish on a baking tray to catch any drips and bake in the preheated oven for 35-40 minutes, or until the pudding is golden and set on top but with a layer of sauce beneath.
Remove the pudding from the oven and allow it to cool for a few minutes.
Sprinkle the honeycomb pieces over the pudding for a delightful crunch just before serving.
Serve warm with double cream, if desired. Enjoy!
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 410.9 g | 149% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 266.2 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 366 mg | 28% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
