Crummy Mushrooms
Crispy, golden, and bursting with flavor, Crummy Mushrooms are the ultimate crowd-pleasing appetizer or side dish. This easy recipe features tender button mushrooms coated in a savory blend of breadcrumbs, Parmesan cheese, and aromatic spices like garlic powder and thyme. A quick dip in a buttery olive oil mixture ensures every mushroom is perfectly crisped in the oven, while a sprinkle of fresh parsley adds a pop of freshness. With just 15 minutes of prep time and a handful of pantry staples, you'll have a versatile dish that's ideal for game nights, dinner parties, or a cozy snack. Serve these baked breaded mushrooms warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, finely grated
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 3 tablespoons Butter, melted
- 1 tablespoon Olive oil
- 2 tablespoons Parsley, freshly chopped
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Clean the button mushrooms with a damp paper towel or brush to remove any dirt. Trim the stems slightly, but keep them intact.
In a medium bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, dried thyme, paprika, salt, and ground black pepper. Mix well to ensure even seasoning.
In a separate small bowl, mix the melted butter and olive oil together.
Dip each mushroom first into the butter-olive oil mixture, ensuring it is coated thoroughly, then roll it in the breadcrumb mixture. Gently press the breadcrumbs onto the mushrooms to create an even coating.
Place the coated mushrooms on the prepared baking sheet, evenly spaced to ensure even baking.
Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and crispy, and the mushrooms are tender.
Remove from the oven and sprinkle the freshly chopped parsley over the mushrooms.
Serve hot as an appetizer, side dish, or a savory snack. Enjoy!
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 17.8 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1420 mg | 109% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1859 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
