Crumb Coated Potato Halves
Crispy, golden, and irresistibly flavorful, these Crumb Coated Potato Halves are the ultimate crowd-pleaser for any gathering or weeknight treat! Perfectly roasted until tender, each potato half is coated in a savory blend of breadcrumbs, Parmesan cheese, garlic powder, and paprika, creating a crunchy crust that bursts with flavor in every bite. A drizzle of olive oil ensures a crisp finish, while a sprinkle of fresh parsley adds the perfect pop of color. Ready in just 50 minutes, these oven-roasted potatoes are an easy yet indulgent side dish or appetizer, especially when served with a dollop of tangy sour cream. Whether you're hosting a party or looking for a cozy comfort food recipe, these crumb-coated potatoes are certain to steal the show!
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly, then slice each potato in half lengthwise.
In a small bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Brush the cut sides of the potato halves evenly with olive oil.
Press the oiled side of each potato half into the breadcrumb mixture, ensuring an even coating.
Place the potatoes crumb-side-up on the prepared baking sheet and drizzle the remaining olive oil over them for extra crispiness.
Bake in the preheated oven for 30-35 minutes, or until the coating is golden brown and the potatoes are fork-tender.
Remove the potatoes from the oven and let them cool slightly before garnishing with chopped parsley.
Serve warm with a dollop of sour cream on the side, if desired.
Nutrition Facts
Calories |
2111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 5966 mg | 259% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 17.8 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1612 mg | 124% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3548 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
