Crowd Winning Brownies
Indulge in the ultimate chocolatey delight with these Crowd Winning Brownies, a recipe guaranteed to steal the show at any gathering. These fudgy, rich brownies are made with a decadent blend of melted butter, granulated and brown sugars, and unsweetened cocoa powder, delivering unparalleled flavor and texture. Each bite is studded with semi-sweet chocolate chips, ensuring gooey perfection in every square. With a simple one-bowl technique and just 15 minutes of prep time, this recipe is as easy as it is delicious. Perfectly balanced with a hint of vanilla and a touch of salt, these brownies bake to perfection in under 35 minutes. Whether you're hosting a party or treating yourself, these irresistible homemade brownies are the ultimate crowd-pleaser. Serve them as-is or with a scoop of ice cream for the ultimate dessert experience.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 300 grams granulated sugar
- 150 grams light brown sugar
- 85 grams unsweetened cocoa powder
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving an overhang for easy brownie removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in granulated sugar, light brown sugar, and cocoa powder until smooth and combined.
Let the mixture cool slightly, then add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour and salt. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips evenly throughout the batter.
Pour the batter into the prepared pan and spread it evenly. Smooth out the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
Remove the brownies from the oven and allow them to cool completely in the pan. Use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 33.5 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
