Crowd Pleasing Light Oat Bread Bread Machine
Transform your bread-making routine with this incredibly simple, yet delightfully wholesome 'Crowd Pleasing Light Oat Bread' tailored specifically for bread machine enthusiasts. This recipe combines the heartiness of rolled oats and a hint of whole wheat flour alongside the softness of all-purpose flour to create a light, fluffy loaf with just the right amount of chew. Sweetened naturally with honey and enriched with milk and a touch of butter, this bread achieves a perfectly balanced flavor profile that’s both nourishing and versatile. With a quick 5-minute prep time and the bread machine handling the rest, this no-fuss recipe is perfect for busy households or gatherings, yielding 12 slices that are ideal for sandwiches, toasts, or snacking straight from the cooling rack. Plus, with keywords like homemade oat bread, easy bread machine recipe, and light oatmeal loaf, this bake is bound to become your go-to family favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 0.5 cup Rolled oats
- 2.25 cups All-purpose flour
- 0.75 cup Whole wheat flour
- 1.5 teaspoons Instant yeast
Instructions
Add the warm water, milk, butter, and honey into the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the rolled oats, all-purpose flour, and whole wheat flour into the pan in that order. Ensure that the dry ingredients cover the liquid ingredients completely.
Make a small well in the center of the flour, and add the instant yeast into the well. Avoid letting it touch the liquids directly at this stage.
Place the bread machine pan into the machine and secure it properly.
Select the 'Basic' or 'White Bread' setting on your bread machine. Choose a light or medium crust color, depending on your preference.
Start the machine and let it run through the mix, knead, rise, and baking cycles without interruption.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts as it will be hot.
Turn the bread out onto a cooling rack and let it cool for at least 30 minutes before slicing.
Serve as desired and enjoy!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3724 mg | 162% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 38.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 176 mg | 14% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
