Hearty Maine Bread
Rustic, wholesome, and packed with New England charm, this Hearty Maine Bread is a celebration of simple, natural ingredients. Made with a blend of all-purpose and whole wheat flours, a touch of honey for subtle sweetness, and hearty rolled oats for texture, this homemade bread is the perfect balance of softness and chewiness. The dough is lovingly kneaded until smooth and baked to golden perfection, with cornmeal-dusted crust for an extra rustic flair. Ideal for breakfast, sandwiches, or paired with soups and stews, this versatile loaf is as nourishing as it is delicious. With minimal prep time and a delightful aroma that fills your kitchen, this Maine-inspired bread recipe will quickly become a family favorite. Keywords: homemade bread, whole wheat bread, rustic recipe, Maine bread recipe, easy bread baking.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cups Whole wheat flour
- 2.25 teaspoons Active dry yeast
- 1.5 cups Warm water (110°F)
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Unsalted butter, softened
- 0.5 cups Rolled oats
- 2 tablespoons Cornmeal (for dusting the baking sheet)
Instructions
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Let the mixture sit for 5-10 minutes, or until the yeast becomes frothy.
Stir in the softened butter and salt until fully incorporated.
Gradually add the whole wheat flour and 2 cups of the all-purpose flour, mixing until a sticky dough forms. Add the rolled oats and continue combining.
Turn the dough out onto a floured surface and knead it for 8-10 minutes, adding small amounts of the remaining all-purpose flour as needed until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until it has doubled in size.
Punch down the risen dough and shape it into a round boule or an oblong loaf, depending on your preference. Place the shaped dough onto a baking sheet dusted with cornmeal.
Cover the loaf lightly with a towel and let it rise for another 30-40 minutes, or until puffy.
While the dough is rising, preheat your oven to 375°F (190°C).
Make a few shallow slashes on the top of the loaf with a sharp knife to help it expand while baking.
Place the loaf in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
