Crostini with Olives and Feta Spread
Transform your next gathering into a Mediterranean-inspired feast with these irresistible Crostini with Olives and Feta Spread. This elegant appetizer features golden, oven-toasted baguette slices brushed with olive oil, topped with a creamy, tangy spread made from crumbled feta, softened cream cheese, and briny Kalamata olives. A hint of garlic, freshly squeezed lemon juice, and aromatic oregano enhance the flavors, creating a perfectly balanced bite. Finished with a sprinkle of fresh parsley for garnish, these crostini are as visually stunning as they are delicious. Ready in just 25 minutes and serving up to six, this easy party recipe is perfect for entertaining or impressing on weeknights. Ideal for Mediterranean appetizer ideas, finger foods, or savory cheese spreads, this simple recipe is a must-try.
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Recipe Information
Ingredients
- 1 whole Baguette
- 3 tablespoons Olive oil
- 1 cup Feta cheese, crumbled
- 4 ounces Cream cheese, softened
- 0.5 cup Kalamata olives, pitted and chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices. You should end up with approximately 20 slices.
Arrange the baguette slices on a baking sheet in a single layer.
Brush each slice with olive oil using a pastry brush.
Toast the baguette slices in the oven for 8-10 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.
In a medium mixing bowl, combine the crumbled feta cheese, softened cream cheese, chopped Kalamata olives, minced garlic, lemon juice, oregano, salt, and black pepper.
Mix the ingredients together thoroughly until a smooth and spreadable consistency is achieved. A fork or rubber spatula works well for this.
Once the crostini have cooled slightly, spread a generous layer of the feta and olive mixture over each slice.
Transfer the topped crostini to a serving platter.
Optional: Garnish each crostini with a sprinkle of freshly chopped parsley for a pop of color and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 326 mg | 108% | |
| Sodium | 7330 mg | 319% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 23.5 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1518 mg | 117% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
