Crostini with Fresh Mozzarella and Anchovy Sauce
Elevate your appetizer game with these Crostini with Fresh Mozzarella and Anchovy Sauce—an irresistible combination of crunch, creaminess, and bold, umami-packed flavors. Slices of golden, oven-toasted baguette are topped with silky fresh mozzarella and finished with a rich, garlicky anchovy sauce infused with butter, lemon, and fresh parsley. This quick appetizer is ready in under 30 minutes, making it perfect for entertaining or an elegant snack. The contrasting textures and sophisticated flavor profile create a truly indulgent bite that pairs beautifully with a crisp white wine or sparkling beverage. Whether for a dinner party or a cozy night in, this recipe delivers gourmet flair with minimal effort.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Olive oil
- 200 grams Fresh mozzarella
- 6 pieces Anchovy fillets
- 1 clove Garlic
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 12 even slices, approximately 1/2-inch thick.
Brush each slice with olive oil on both sides and place them on a baking sheet.
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove from the oven and set aside.
While the crostini are baking, prepare the anchovy sauce. In a small saucepan over low heat, melt the butter with 1 tablespoon of olive oil.
Finely chop the garlic and anchovy fillets. Add them to the saucepan and cook for 2-3 minutes, stirring constantly, until the anchovies dissolve and the mixture is fragrant.
Remove the saucepan from heat and stir in the lemon juice, chopped parsley, salt, and black pepper. Set aside.
Slice the fresh mozzarella into thin rounds.
To assemble, place a slice of mozzarella on each crostini. Drizzle a small amount of the anchovy sauce over the mozzarella.
Arrange the crostini on a serving platter, garnish with additional parsley if desired, and serve immediately.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 10775 mg | 468% | |
| Total Carbohydrate | 178.8 g | 65% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 19.0 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 1935 mg | 149% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
