Crossing Culture Chinese Hoisin Pizza
Elevate pizza night with this bold and flavorful fusion dish: Crossing Culture Chinese Hoisin Pizza. Marrying the savory sweetness of hoisin sauce with the melty indulgence of mozzarella cheese, this recipe is a true culinary adventure. Topped with tender shredded chicken, crisp red bell peppers, and vibrant red onion, each bite is packed with texture and taste. Freshly chopped cilantro, scallions, and a sprinkle of sesame seeds add a delightful finishing touch, while a drizzle of extra virgin olive oil ties it all together. With just 15 minutes of prep time and 15 minutes in the oven, this 12-inch pizza is an effortless way to bring an exciting East-meets-West twist to your table—and it's perfect for sharing! Keywords: Chinese hoisin pizza, fusion recipe, homemade pizza, easy weeknight dinner.
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Recipe Information
Ingredients
- 1 ball (about 12-inch size) pizza dough
- 4 tablespoons hoisin sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded cooked chicken
- 1 small red bell pepper
- 0.5 red onion
- 2 scallions (green onions)
- 0.25 cup fresh cilantro leaves
- 1 teaspoon sesame seeds
- 1 tablespoon extra virgin olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Lightly flour a clean surface and stretch or roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Spread the hoisin sauce evenly over the surface of the pizza dough, leaving a small border around the edge for the crust.
Sprinkle the shredded mozzarella cheese evenly over the hoisin sauce base.
Spread the shredded cooked chicken across the pizza, ensuring even distribution.
Slice the red bell pepper into thin strips and the red onion into thin rings. Arrange both on top of the pizza as desired.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
While the pizza is baking, chop the scallions and fresh cilantro leaves. Set aside.
Once the pizza is done, carefully remove it from the oven and immediately drizzle with extra virgin olive oil.
Garnish the pizza with chopped scallions, cilantro, and a sprinkle of sesame seeds for added texture and flavor.
Slice the pizza into wedges and serve hot. Enjoy the symphony of flavors in this unique cross-cultural dish!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 3504 mg | 152% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 25.6 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1387 mg | 107% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
