Crockpot Macaroni Cheese
Creamy, comforting, and irresistibly cheesy, this Crockpot Macaroni Cheese recipe is the ultimate set-it-and-forget-it meal that brings convenience to the next level. Made with a luscious combination of sharp cheddar, Monterey Jack, and cream cheese, this dish delivers a rich, velvety sauce that clings to tender elbow macaroni. With just 10 minutes of prep, the crockpot works its magic, turning simple ingredients like evaporated milk, butter, and a hint of ground mustard into a decadent dish perfect for busy weeknights, potlucks, or holiday gatherings. Garnish with a sprinkle of paprika for a touch of color and extra flavor. Indulge in this hassle-free homemade mac and cheese that's sure to become a family favorite!
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Recipe Information
Ingredients
- 16 ounces elbow macaroni (uncooked)
- 4 tablespoons butter
- 12 ounces evaporated milk
- 2 cups milk
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 ounces cream cheese, cubed and softened
- 1.5 teaspoons salt
- 0.5 teaspoons ground mustard
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with butter.
Add the uncooked elbow macaroni to the bottom of the crockpot.
Melt the butter in a microwave or on the stovetop and pour it over the pasta to coat it evenly.
In a mixing bowl, whisk together the evaporated milk, regular milk, salt, and ground mustard until well combined.
Pour the milk mixture over the pasta in the crockpot.
Add the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese to the crockpot. Stir gently to distribute evenly.
Cover the crockpot with the lid and cook on low for 2 hours, stirring every 30 minutes to prevent clumping and ensure even melting.
After 2 hours, check the consistency of the macaroni and cheese. If it is too thick, add a splash of milk and stir until reaching your desired creaminess.
Taste and adjust seasoning if necessary (e.g., adding more salt).
Once ready, serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
Calories |
3940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.6 g | 406% | |
| Saturated Fat | 191.8 g | 959% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 8753 mg | 381% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 71.9 g | ||
| Protein | 197.1 g | 394% | |
| Vitamin D | 15.4 mcg | 77% | |
| Calcium | 5837 mg | 449% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
