Crock Pot Mac and Cheese
Indulge in the ultimate comfort food with this Crock Pot Mac and Cheese recipe, a rich and creamy delight that practically makes itself! Featuring a perfect blend of sharp cheddar and Monterey Jack cheeses, combined with cream cheese and a hint of Dijon mustard for a velvety texture and tangy depth, this slow-cooked dish is the epitome of cheesy perfection. With just 10 minutes of prep time, your crock pot does all the hard work, gently melding al dente elbow macaroni with a luscious, seasoned sauce of evaporated milk, whole milk, and butter. Ideal for busy weeknights or as a crowd-pleasing side dish at gatherings, this easy crock pot mac and cheese ensures a creamy, gooey bite in every spoonful. Garnish with paprika or extra cheese for an added touch of indulgence and serve it fresh from the slow cooker to keep the warm, comforting vibes going. Keywords: crock pot mac and cheese, slow cooker mac and cheese, creamy macaroni and cheese recipe, easy crock pot recipes.
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Recipe Information
Ingredients
- 16 ounces elbow macaroni
- 12 ounces evaporated milk
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 4 ounces cream cheese
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika (optional, for garnish)
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Grease the inside of the crock pot with nonstick cooking spray or a small amount of butter to prevent sticking.
In the crock pot, combine the evaporated milk, whole milk, unsalted butter (cut into small pieces), cream cheese (cut into cubes), and Dijon mustard.
Add the cooked macaroni, shredded sharp cheddar cheese, and shredded Monterey Jack cheese to the crock pot.
Season the mixture with salt, black pepper, and paprika (if using). Gently stir everything together until well combined.
Cover the crock pot with the lid and cook on low heat for 1.5 to 2 hours, stirring occasionally to ensure even cooking and prevent sticking.
Once the cheese has melted completely and the mixture is creamy, give it a final stir and taste. Adjust the seasoning if needed.
Serve the mac and cheese hot, garnished with a sprinkle of paprika or extra cheese if desired. Enjoy!
Nutrition Facts
Calories |
5370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.7 g | 375% | |
| Saturated Fat | 172.4 g | 862% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 7018 mg | 305% | |
| Total Carbohydrate | 438.0 g | 159% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 83.0 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 15.2 mcg | 76% | |
| Calcium | 5718 mg | 440% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2610 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
