Creamy Crock Pot Mac N Cheese
Indulge in the ultimate comfort food with this Creamy Crock Pot Mac N Cheese, a foolproof recipe that delivers rich, velvety pasta perfection with minimal effort. Perfectly al dente elbow macaroni is coated in a decadent sauce made from a dreamy combination of sharp cheddar, Monterey Jack, and cream cheese, all slow-cooked to perfection in your trusty crock pot. The addition of evaporated milk and melted butter ensures a silky-smooth texture, while optional ground mustard and paprika provide an extra layer of flavor. With just 10 minutes of prep time and a hands-off cooking process, this crowd-pleasing dish is as convenient as it is delicious—ideal for weeknight dinners, potlucks, or holiday gatherings. Serve it straight from the slow cooker for maximum creaminess and enjoy every gooey, cheesy bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Elbow macaroni (uncooked)
- 12 ounces Evaporated milk
- 2 cups Whole milk
- 3 cups Sharp cheddar cheese (shredded)
- 1.5 cups Monterey Jack cheese (shredded)
- 4 ounces Cream cheese (cubed, softened)
- 0.5 cups Butter (unsalted, melted)
- 1 teaspoon Ground mustard (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Spray your crock pot insert with non-stick cooking spray to prevent sticking.
Add the uncooked elbow macaroni, melted butter, evaporated milk, and whole milk to the crock pot. Stir to combine.
Add the shredded cheddar cheese, Monterey Jack cheese, cubed cream cheese, ground mustard (if using), salt, and black pepper. Mix gently but thoroughly.
Cover the crock pot with the lid and set it to LOW heat.
Cook for 1 hour, stirring every 20-30 minutes to ensure even cheese distribution and to prevent the macaroni from sticking to the sides.
After the first hour, taste test the macaroni to check its tenderness. If needed, cook for an additional 30-60 minutes, continuing to stir occasionally.
Once the macaroni is tender and the cheese sauce is fully creamy, turn off the crock pot.
Serve immediately for the best texture, garnished with a sprinkle of paprika if desired. Enjoy!
Nutrition Facts
Calories |
5512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.5 g | 415% | |
| Saturated Fat | 204.7 g | 1024% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 6583 mg | 286% | |
| Total Carbohydrate | 427.6 g | 155% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 79.2 g | ||
| Protein | 238.5 g | 477% | |
| Vitamin D | 14.9 mcg | 74% | |
| Calcium | 5431 mg | 418% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3082 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
