Crock Pot Mac Cheese
Indulge in the ultimate comfort food with this creamy, velvety Crock Pot Mac & Cheese! Perfectly tender elbow macaroni is bathed in a rich, cheesy mix of sharp cheddar, Monterey Jack, and cream cheese, creating a luscious, melt-in-your-mouth experience. Enhanced with subtle hints of ground mustard and garlic powder, this crock pot recipe is a foolproof way to enjoy homemade mac and cheese without the hassle. With only 15 minutes of prep time and the ease of slow cooking, it’s perfect for busy weeknights, family gatherings, or potlucks. Optional garnishes like crispy breadcrumbs or fresh parsley add a gourmet touch to this classic dish. Discover how simple it is to recreate this decadent, crowd-pleasing favorite in your slow cooker!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 12 oz Evaporated milk
- 2 cups Whole milk
- 0.25 cup Unsalted butter
- 3 cups Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 4 oz Cream cheese
- 1 tsp Ground mustard
- 0.5 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- Optional breadcrumbs or parsley (for garnish)
Instructions
Cook the elbow macaroni according to the package instructions, but reduce the cooking time by 1-2 minutes so the pasta is just al dente. Drain and set aside.
Spray the inside of the crock pot with non-stick cooking spray to prevent sticking.
In a medium saucepan, melt the butter over low heat, then add the cream cheese. Stir until fully melted and combined.
Add the evaporated milk, whole milk, ground mustard, garlic powder, salt, and black pepper to the saucepan. Stir until the mixture is smooth and well blended. Remove from heat.
In the crock pot, add the cooked macaroni, shredded sharp cheddar cheese, shredded Monterey Jack cheese, and the milk mixture from the saucepan.
Gently stir everything together in the crock pot until the pasta is evenly coated with the cheese and milk mixture.
Cook on low heat for 1.5 to 2 hours, stirring occasionally to ensure the cheese melts evenly and the pasta doesn't stick to the sides.
Once the cheese is fully melted and the dish is creamy, taste and adjust seasonings if needed.
Optional: Serve with breadcrumbs or parsley as garnish for added texture and flavor.
Serve warm and enjoy your Crock Pot Mac & Cheese!
Nutrition Facts
Calories |
4729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 6278 mg | 273% | |
| Total Carbohydrate | 442.2 g | 161% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 83.1 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 4938 mg | 380% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
