Crocked Beer Cheese Spread
Creamy, tangy, and infused with the bold flavor of beer, this Crocked Beer Cheese Spread is the ultimate crowd-pleaser for any gathering. Featuring a savory blend of sharp cheddar and cream cheese, enhanced with garlic powder, ground mustard, and a splash of Worcestershire sauce, this spread delivers layers of flavor in every bite. A scant pour of beer adds just the right amount of richness and depth, while optional hot sauce provides a gentle kick of heat. Serve it chilled and garnished with fresh parsley for a polished touch. Perfect for spreading on crackers, dunking pretzels, or pairing with fresh veggies, this no-cook appetizer comes together in just 15 minutes of prep, making it an effortlessly delicious addition to any snack table.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 ounces Sharp cheddar cheese, shredded
- 8 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Ground mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional, for heat)
- 0.5 cup Beer (lager or ale)
- 1 tablespoon Parsley, chopped (for garnish, optional)
Instructions
In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese.
Add the garlic powder, ground mustard, Worcestershire sauce, and hot sauce (if using) to the cheese mixture.
Gradually pour in the beer, a little at a time, mixing well after each addition. Use a hand mixer or a food processor to ensure the spread becomes smooth and creamy.
Once fully combined and smooth, transfer the mixture to a small crock or serving dish.
Cover and chill the cheese spread in the refrigerator for at least 2 hours to allow the flavors to meld together.
Before serving, let the spread sit at room temperature for about 15 minutes to soften slightly. Garnish with parsley if desired.
Serve with pretzels, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 351 mg | 27% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
