Crock Pot White Chocolate Bread Pudding
Indulge in the ultimate comfort dessert with this Crock Pot White Chocolate Bread Pudding, a rich and decadent treat that's surprisingly easy to make. Perfectly cubed French bread is transformed into a velvety custard infused with the sweet creaminess of white chocolate chips, a hint of cinnamon, and a luxurious blend of whole milk, heavy cream, and vanilla extract. Prepared effortlessly in a slow cooker, this recipe boasts a hands-off cooking process, allowing the flavors to meld beautifully over four hours. Ideal for holidays, potlucks, or cozy nights at home, this creamy bread pudding is best served warm with a drizzle of caramel sauce, a dollop of whipped cream, or a scattering of fresh berries. With its irresistible flavor and texture, this white chocolate dessert is sure to become a new family favorite!
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Recipe Information
Ingredients
- 8 cups French bread
- 1 cup White chocolate chips
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 4 Eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Grease the inside of the slow cooker with a bit of melted butter or nonstick cooking spray.
Cut the French bread into 1-inch cubes and transfer to the slow cooker.
Sprinkle the white chocolate chips evenly over the bread cubes, mixing gently to distribute the chips throughout the bread.
In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, eggs, melted butter, ground cinnamon, and salt until fully combined.
Pour the custard mixture evenly over the bread cubes in the slow cooker. Gently press the bread down with a spoon to ensure it is evenly soaked in the liquid.
Cover the slow cooker with the lid and set it to cook on LOW for 4 hours.
After 4 hours, check that the pudding is set by inserting a knife into the center; it should come out clean.
Turn off the slow cooker and let the bread pudding cool for 10-15 minutes before serving.
Serve warm, optionally topped with whipped cream, caramel sauce, or fresh berries.
Nutrition Facts
Calories |
4836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 4983 mg | 217% | |
| Total Carbohydrate | 581.3 g | 211% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 281.0 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 1456 mg | 112% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2665 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
