Peach Blackberry Bread Pudding
Indulge in the comforting decadence of Peach Blackberry Bread Pudding, a dessert that seamlessly blends the sweetness of ripe, juicy peaches with the tart burst of fresh blackberries. Perfect for making use of day-old bread like brioche or French bread, this recipe transforms simple ingredients into a rich, custard-soaked masterpiece. Enhanced with a hint of warm cinnamon and vanilla, this baked treat boasts a golden, crisp top and a soft, luscious interior. Ready in just over an hour, it’s an ideal summer dessert or holiday favorite, served warm with a dusting of powdered sugar or a dollop of whipped cream. For a delightful twist on classic bread pudding, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 cups (cubed) day-old bread (e.g., brioche or French bread)
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon unsalted butter (for greasing the dish)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
In a large mixing bowl, combine the cubed bread, sliced peaches, and blackberries. Toss gently to distribute the fruit evenly.
In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined.
Pour the custard mixture over the bread and fruit, making sure all the bread is soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid.
Pour the soaked bread mixture into the greased baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
Remove from the oven and let the bread pudding cool for 10 minutes before serving.
If desired, dust the top with powdered sugar for a touch of sweetness before serving.
Nutrition Facts
Calories |
6589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1360 mg | 453% | |
| Sodium | 8285 mg | 360% | |
| Total Carbohydrate | 1028.5 g | 374% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 301.6 g | ||
| Protein | 189.0 g | 378% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1374 mg | 106% | |
| Iron | 39.7 mg | 221% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
