Crock Pot Vegetable Beef Soup
Warm up your home with this comforting and hearty Crock Pot Vegetable Beef Soup, a perfect one-pot meal loaded with tender beef, colorful vegetables, and rich, savory flavors. This slow-cooked classic combines seared beef stew meat with a medley of potatoes, carrots, celery, green beans, and peas, all simmered together in a robust tomato-based broth infused with thyme, oregano, and a hint of garlic. With just 20 minutes of prep, this easy, hands-off recipe is perfect for busy weeknights or meal prep. Whether served with crusty bread or simply on its own, this wholesome soup is sure to become a family favorite. Great for feeding a crowd or freezing for later, it’s comfort food at its best!
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Recipe Information
Ingredients
- 1 pound beef stew meat
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 large potatoes, peeled and diced
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup frozen green beans
- 1 cup frozen peas
- 15 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and sear until browned on all sides, about 4-5 minutes. Transfer browned beef to the crock pot.
Add the carrots, celery, potatoes, onion, garlic, frozen green beans, and frozen peas to the crock pot.
Pour in the canned diced tomatoes (with their juice), tomato paste, and beef broth. Stir gently to combine.
Season the soup with thyme, oregano, bay leaf, salt, and black pepper. Stir once more to mix the seasonings throughout.
Cover the crock pot with the lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours.
Check the soup during the last hour of cooking. Remove the bay leaf and adjust seasoning with additional salt and pepper, if needed.
Serve the soup hot, garnished with fresh parsley or a sprinkle of shredded Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
