Crock Pot Thai Chicken
Transform your dinner routine with this rich and flavorful Crock Pot Thai Chicken recipe, a perfect blend of convenience and irresistible taste. Tender, slow-cooked chicken breasts are smothered in a creamy, homemade peanut sauce made with coconut milk, soy sauce, red curry paste, and a hint of honey for just the right balance of sweetness and spice. With minimal prep and a few hours in the crock pot, this dish delivers bold Thai-inspired flavors with no hassle. Serve it over fragrant jasmine rice and top with fresh cilantro and crunchy peanuts for a delicious, texture-packed meal that will have everyone coming back for seconds. Perfect for busy weeknights or meal prep, this slow-cooker Thai chicken recipe is as easy as it is unforgettable!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 0.5 cup creamy peanut butter
- 0.25 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground ginger
- 2 tablespoons red curry paste
- 0.25 cup cilantro, chopped (for garnish)
- 0.25 cup chopped peanuts (for garnish)
- 4 cups cooked jasmine rice (for serving)
Instructions
Place the chicken breasts in the bottom of your crock pot in an even layer.
In a medium-sized mixing bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, lime juice, minced garlic, ground ginger, and red curry paste until smooth.
Pour the peanut sauce over the chicken breasts, ensuring all the chicken is evenly coated.
Cover the crock pot with its lid and set it to cook on high for 4 hours or on low for 6–8 hours.
Once the chicken is cooked through and tender, carefully remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it in the sauce.
Taste the sauce and adjust seasoning, if needed (e.g., adding more soy sauce for saltiness or lime juice for acidity).
Serve the Thai chicken over cooked jasmine rice and garnish with chopped cilantro and peanuts for added texture and flavor.
Enjoy your Crock Pot Thai Chicken!
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 19.2 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
