Crock Pot Taco Soup
Warm, hearty, and bursting with bold Tex-Mex flavors, this Crock Pot Taco Soup is the ultimate comfort food for busy weeknights or cozy gatherings. With tender ground beef, a medley of beans, sweet corn, and tangy diced tomatoes, all perfectly seasoned with taco and ranch seasoning, this slow-cooked soup is as flavorful as it is effortless to make. Simply toss the ingredients into your crock pot and let it simmer to perfection, filling your kitchen with irresistible aromas. Top it off with shredded cheese, a dollop of sour cream, and crunchy tortilla chips for a customizable, crowd-pleasing meal. Ready in just 15 minutes of prep time and made to serve six, this recipe is perfect for meal prepping or feeding a hungry family. Whether you're searching for "easy crock pot recipes" or "taco soup with ground beef," this dish is sure to become a new favorite in your lineup!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 28 ounces canned diced tomatoes (with juice)
- 15 ounces canned black beans (drained and rinsed)
- 15 ounces canned kidney beans (drained and rinsed)
- 15 ounces canned corn (drained)
- 1 packet packet of taco seasoning
- 1 packet packet of ranch seasoning mix
- 3 cups beef broth
- 0.25 cup chopped fresh cilantro (optional, for garnish)
- 1 cup shredded cheese (optional, for topping)
- 0.5 cup sour cream (optional, for topping)
- 2 cups tortilla chips (optional, for serving)
Instructions
In a large skillet over medium heat, brown the ground beef until cooked through, about 6-8 minutes. Break it up into crumbles with a spoon or spatula.
Add the diced onion to the skillet with the ground beef and sauté for 2-3 minutes, until softened.
Drain any excess grease from the skillet, then transfer the cooked beef and onions to the crock pot.
Add the canned diced tomatoes (with their juice), black beans (drained and rinsed), kidney beans (drained and rinsed), and corn (drained) to the crock pot.
Sprinkle the taco seasoning packet and ranch seasoning mix over the ingredients in the crock pot.
Pour in the beef broth and stir to combine all the ingredients evenly.
Set the crock pot to low heat and cook for 6-8 hours, or on high heat for 3-4 hours.
Once the soup is done, taste and adjust seasoning as needed.
Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, and tortilla chips. Enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 9.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
