Crock Pot Super Garlic Chicken Legs
Indulge in the rich, savory flavors of Crock Pot Super Garlic Chicken Legs, a recipe that’s bursting with garlicky goodness and fall-off-the-bone tenderness. Perfect for busy weeknights or cozy family dinners, this slow cooker recipe combines juicy chicken drumsticks with a bold marinade of olive oil, soy sauce, honey, and fresh lemon juice, infused with aromatic spices like paprika and oregano. The addition of ten whole garlic cloves ensures every bite is packed with robust flavor, while the low-and-slow cooking method guarantees irresistibly tender results. Serve these succulent chicken legs with a drizzle of the flavorful cooking juices and a sprinkle of fresh parsley for a dish that’s as visually appealing as it is delicious. Easy to prepare and utterly satisfying, this crock pot chicken recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 10 pieces garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken broth
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and smash the garlic cloves lightly with the flat side of a knife to release their flavor. Set them aside.
In a small bowl, combine olive oil, soy sauce, honey, lemon juice, paprika, dried oregano, salt, and black pepper. Whisk thoroughly to create a marinade.
Place the chicken drumsticks in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is fully coated. Let it marinate for at least 30 minutes (or overnight in the fridge for more flavor).
Add the chicken broth to the bottom of a crock pot to prevent sticking.
Place the marinated chicken drumsticks into the crock pot. Add the smashed garlic cloves, tucking them between the chicken drumsticks for maximum flavor dispersion.
Set the crock pot to low and cook for 4-5 hours, or until the chicken is fully cooked and tender. (The internal temperature should reach 165°F/74°C.)
Once cooked, transfer the chicken drumsticks to a serving platter. Optionally, spoon some of the cooking juices over the chicken for added moisture.
Garnish with fresh parsley if desired, and serve hot with your favorite side dishes.
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.0 g | ||
| Protein | 182.5 g | 365% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
