Crock Pot Stuffed Steak
Elevate your weeknight dinners with this irresistible Crock Pot Stuffed Steak recipe, a savory masterpiece of tender flank steak rolled with a delectable blend of breadcrumbs, Parmesan cheese, fresh parsley, and garlic. Perfectly seared for a golden crust and slow-cooked to juicy perfection, this dish is smothered in a rich, flavorful tomato-beef broth alongside hearty carrots, celery, and onions. With just 25 minutes of prep and the magic of your slow cooker, this melt-in-your-mouth stuffed steak will impress your family and guests alike. Ideal for a cozy family dinner or a special occasion, this recipe brings gourmet steakhouse flavors straight to your kitchen with minimal effort!
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Recipe Information
Ingredients
- 2 pounds Flank steak
- 1 cup Bread crumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1.5 cups Beef broth
- 2 tablespoons Tomato paste
- 1 medium Onion, finely chopped
- 2 medium Carrots, chopped
- 2 stalks Celery, chopped
Instructions
Lay the flank steak flat on a cutting board and, if necessary, pound with a meat mallet to ensure even thickness.
In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, minced garlic, salt, pepper, and 1 tablespoon of olive oil to create the stuffing.
Spread an even layer of stuffing over the surface of the steak.
Roll the steak tightly into a log and secure it with kitchen twine or toothpicks to hold its shape.
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Sear the stuffed steak on all sides until brown, about 2-3 minutes per side.
Remove the steak from the skillet and place it in the bottom of the crock pot.
In the same skillet, combine the beef broth and tomato paste, whisking to deglaze and incorporate any browned bits into the sauce. Pour the mixture over the steak in the crock pot.
Add the chopped onions, carrots, and celery around the steak in the crock pot.
Cover and cook on low heat for 6 hours, or until the steak is tender and easily slices.
Remove the steak from the crock pot and let it rest for 5 minutes before slicing.
Serve the steak slices with the vegetables and sauce spooned over the top.
Nutrition Facts
Calories |
3262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 8366 mg | 364% | |
| Total Carbohydrate | 115.6 g | 42% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 25.5 g | ||
| Protein | 303.8 g | 608% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 879 mg | 68% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 4363 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
