Crock Pot Spinach Casserole
Indulge in the creamy, cheesy goodness of Crock Pot Spinach Casserole — the ultimate comfort food that’s both easy to make and packed with flavor. This slow-cooked dish combines tender spinach with a rich blend of softened cream cheese, tangy sour cream, and gooey mozzarella, all elevated by the nutty undertones of Parmesan and the perfect hint of garlic and onion. With just 15 minutes of prep, your crock pot does all the work, creating a perfectly set casserole with golden edges that’s ideal for weeknight dinners, potlucks, or holiday spreads. Serve it as a vegetarian main or a decadent side dish that will have everyone going back for seconds. Whether you're seeking a hassle-free recipe or a new twist on spinach, this Crock Pot Spinach Casserole is guaranteed to please!
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Recipe Information
Ingredients
- 16 ounces frozen chopped spinach
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs, beaten
- cooking spray
Instructions
Thaw the frozen spinach by placing it in a microwave-safe bowl and microwaving for several minutes until completely defrosted. Squeeze out all excess water using a clean kitchen towel or cheesecloth.
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Add the thawed and drained spinach to the cheese mixture and stir until evenly incorporated.
Beat the eggs in a small bowl and fold them into the spinach and cheese mixture.
Spray the inside of your crock pot with cooking spray to prevent sticking.
Transfer the spinach mixture into the prepared crock pot and spread it out evenly.
Cover the crock pot with the lid and cook on low heat for 2 hours, or until the casserole is set and slightly golden around the edges.
Once done, switch the crock pot to the 'warm' setting, and let the casserole rest for 5 to 10 minutes before serving.
Scoop into bowls or serve directly from the crock pot. Enjoy your creamy, cheesy Crock Pot Spinach Casserole!
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 4363 mg | 190% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 25.4 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2867 mg | 221% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
