Crock Pot Sour Cream Chicken
Comfort food has never been easier with this Crock Pot Sour Cream Chicken recipe, the perfect combination of rich, creamy flavors and effortless preparation. Juicy boneless chicken breasts are slow-cooked to tender perfection in a luscious sauce made with sour cream, cream of chicken soup, and aromatic seasonings like paprika, garlic, and parsley. The crock pot does all the hard work, allowing the flavors to meld beautifully while you enjoy your day. Once finished, the chicken is paired with a velvety homemade gravy created from the cooking liquid and a buttery roux, making every bite sensationally creamy. Serve it over rice, mashed potatoes, or alongside steamed veggies for a comforting, crowd-pleasing meal that will have everyone going back for seconds. Perfect for busy weeknights or a cozy weekend dinner, this easy slow cooker chicken recipe is sure to be a family favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Sour cream
- 1 can (10.5 oz) Cream of chicken soup
- 2 teaspoons Minced garlic
- 1 teaspoon Dried parsley
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
Instructions
In a small bowl, combine the sour cream, cream of chicken soup, minced garlic, dried parsley, paprika, salt, and black pepper. Stir well until smooth and set aside.
Place the chicken breasts in the bottom of the crock pot in a single layer.
Pour the chicken broth over the chicken breasts to keep them moist during cooking.
Spread the sour cream mixture evenly over the chicken, making sure each piece is completely coated.
Cover the crock pot with the lid and cook on low for 4–5 hours or until the chicken is fully cooked and tender.
Once cooked, remove the chicken breasts from the crock pot and place them on a serving plate. Cover with foil to keep warm.
In a small skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to create a roux. Gradually add 1 cup of the cooking liquid from the crock pot to the roux, whisking constantly until thickened.
Pour the thickened sauce back into the crock pot and stir it into the remaining sour cream mixture to create a smooth, creamy gravy.
Serve the chicken breasts with the sour cream gravy spooned over the top. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
