Cake Mix Chewy Date Nut Bars
Indulge your sweet tooth with these irresistibly chewy Cake Mix Date Nut Bars, a simple yet decadent treat packed with warm, comforting flavors. Made with the convenience of a yellow cake mix, these dessert bars are elevated by the rich sweetness of finely chopped dates and the nutty crunch of pecans or walnuts. A sprinkle of cinnamon-spiced brown sugar creates a delicate crust on top, adding layers of flavor and texture to every bite. Ready in just 40 minutes, this easy recipe is perfect for casual gatherings, bake sales, or an afternoon pick-me-up. Serve them with a dusting of powdered sugar for a bakery-worthy finish, and enjoy these deliciously soft, chewy bars that are sure to be a crowd-pleaser. Keywords: chewy date nut bars, dessert bars from cake mix, easy date nut recipes, spiced date bars, quick dessert bars.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 box Yellow cake mix, box
- 0.5 cup Unsalted butter, melted
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Pitted dates, finely chopped
- 0.5 cup Pecans or walnuts, chopped
- 0.25 cup Brown sugar, packed
- 0.5 teaspoon Cinnamon
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until a smooth, thick dough forms.
Fold in the chopped dates and nuts, ensuring they are evenly distributed throughout the mixture.
In a small bowl, mix together the brown sugar and cinnamon to create a spiced topping.
Spread the dough evenly into the prepared baking pan, smoothing out the surface with a spatula.
Sprinkle the cinnamon-brown sugar mixture evenly over the top of the batter.
Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the bars to cool completely in the pan on a wire rack before cutting them into squares or rectangles.
For an optional garnish, dust the bars with powdered sugar before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 32.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
