Crock Pot Shredded Turkey
Transform your weeknight dinners with this irresistible Crock Pot Shredded Turkey recipe, a perfect blend of tender, juicy turkey infused with aromatic spices and slow-cooked to perfection. Using boneless, skinless turkey breast, chicken broth, and a flavorful mix of onion powder, garlic powder, paprika, thyme, and butter, this recipe is as simple as it is satisfying. With just 10 minutes of prep time, your crock pot does all the work, delivering perfectly seasoned, pull-apart turkey that’s versatile enough for sandwiches, tacos, salads, or meal prep. Ideal for busy families or holiday feasts, this foolproof recipe is a delicious way to highlight the convenience and flavor of slow cooking.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 pounds Turkey breast (boneless, skinless)
- 1 cup Chicken broth
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Unsalted butter
Instructions
Place the turkey breast in the bottom of the crock pot.
Pour the chicken broth over the turkey to keep it moist during cooking.
In a small bowl, mix together the onion powder, garlic powder, paprika, dried thyme, salt, and black pepper.
Sprinkle the spice mixture evenly over the turkey, ensuring it is well coated.
Cut the butter into small pieces and scatter them over the top of the turkey.
Cover the crock pot with its lid, and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the turkey is fully cooked and tender.
Once cooked, use two forks to shred the turkey directly in the crock pot, mixing it with the juices in the bottom of the pot for additional flavor.
Serve the shredded turkey immediately or store it in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
