Crock Pot Turkey
Transform your holiday meals with this incredibly easy and flavorful Crock Pot Turkey recipe! Perfectly seasoned with garlic, paprika, fresh rosemary, thyme, and a touch of zesty lemon, this slow-cooked turkey breast is tender, juicy, and utterly delicious. The secret lies in the buttery herb mixture rubbed generously under and over the skin, infusing every bite with rich, savory goodness. Using a bed of sliced onions and chicken broth, the turkey is gently cooked in the crock pot for hours, ensuring it stays moist and full of flavor. With only 15 minutes of prep time and a melt-in-your-mouth result, this no-fuss recipe is your ultimate solution for stress-free holiday dinners or comforting family meals. Serve it alongside your favorite sides for a crowd-pleasing feast!
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Recipe Information
Ingredients
- 4 lbs turkey breast
- 4 tablespoons unsalted butter
- 4 garlic cloves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon
- 1 cup chicken broth
- 1 onion
- 2 tablespoons olive oil
Instructions
Rinse the turkey breast under cold water and pat dry with paper towels.
Peel and mince the garlic cloves. Zest the lemon and squeeze its juice into a small bowl.
In a separate bowl, mix the softened butter with minced garlic, lemon zest, paprika, salt, pepper, and one tablespoon of olive oil until well combined.
Gently loosen the skin on the turkey breast by sliding your hand underneath, taking care not to tear it. Rub the butter mixture under the skin, spreading it evenly. Rub any remaining butter mixture on the outside of the turkey breast.
Peel and slice the onion into thick rings and place them at the bottom of the crock pot to create a bed for the turkey.
Pour chicken broth and the juice of the lemon into the crock pot.
Place the prepared turkey breast on top of the onion bed, skin-side up.
Add the sprigs of rosemary and thyme to the crock pot for aromatic flavors.
Drizzle the turkey with the remaining tablespoon of olive oil for a golden finish.
Cover the crock pot with the lid and set it to low heat. Cook the turkey for 6 hours, or until the internal temperature of the turkey reaches 165°F (75°C) when checked with a meat thermometer.
Once cooked, carefully remove the turkey from the crock pot and let it rest for 10-15 minutes before slicing.
Serve warm with your favorite sides and enjoy this flavorful, juicy crock pot turkey!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
