Crock Pot Shredded Chicken Sandwiches
Get ready to savor the ultimate crowd-pleaser with these Crock Pot Shredded Chicken Sandwiches—a simple yet flavor-packed recipe perfect for any occasion. Tender, juicy chicken breasts are slow-cooked to perfection in a rich blend of barbecue sauce, aromatic spices like garlic powder and paprika, and a splash of chicken broth for extra moisture. The result is melt-in-your-mouth shredded chicken infused with smoky-sweet flavors that’s perfect for piling onto soft, toasted sandwich rolls or buns. Top it off with coleslaw, pickles, or sliced onions for added crunch and tang, and you’ve got a meal that’s both comforting and effortless. With just 10 minutes of prep and the ease of a slow cooker, this recipe guarantees a delicious, stress-free option for busy weeknights, game-day gatherings, or family dinners.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces sandwich rolls or buns
- optional toppings (coleslaw, pickles, or sliced onions)
Instructions
Place the chicken breasts in the crock pot and pour the chicken broth over them.
In a small bowl, mix together the barbecue sauce, garlic powder, paprika, onion powder, salt, and black pepper.
Pour the barbecue sauce mixture over the chicken, ensuring it is evenly coated.
Set the crock pot to LOW and cook the chicken for 4-5 hours, or until the chicken is fully cooked and tender.
Once cooked, remove the chicken from the crock pot and place it on a cutting board. Use two forks to shred the chicken into small pieces.
Return the shredded chicken to the crock pot and stir to combine with the sauce. Let it sit on LOW for another 15 minutes to absorb the flavors.
Toast the sandwich rolls or buns if desired, and then spoon the shredded chicken onto each bun.
Add optional toppings like coleslaw, pickles, or sliced onions for extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 16.8 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
