Oven Baked Mostaccioli
Indulge in the comforting, cheesy goodness of Oven Baked Mostaccioli, a classic Italian-American casserole that's perfect for hearty family dinners or special gatherings. This easy baked pasta dish combines al dente mostaccioli with a robust meat sauce made from ground beef, savory Italian sausage, marinara, and aromatic spices. Layers of creamy ricotta, melty mozzarella, and sharp Parmesan create a gooey, golden topping that’s utterly irresistible. Ready in just about an hour, this crowd-pleasing recipe brings bold flavors and cozy vibes to your table with minimal effort. Garnish with fresh parsley for a touch of color and serve it bubbling fresh from the oven for a dish your whole family will adore.
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Recipe Information
Ingredients
- 16 oz Mostaccioli pasta
- 1 lb Ground beef
- 0.5 lb Italian sausage
- 1 tbsp Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 24 oz Marinara sauce
- 2 tbsp Tomato paste
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 1.5 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with olive oil or cooking spray.
Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional 1 minute.
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease if necessary.
Stir in the marinara sauce, tomato paste, Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using). Simmer the sauce for 5-7 minutes, stirring occasionally. Remove from heat.
In a large mixing bowl, combine the ricotta cheese with 1 cup of shredded mozzarella. Mix well.
Add the cooked mostaccioli pasta to the meat sauce and toss to coat evenly.
To assemble, spread half of the pasta and meat sauce mixture into the prepared baking dish. Spoon dollops of the ricotta mixture over this layer and spread gently. Add half of the remaining shredded mozzarella on top.
Layer the remaining pasta and meat sauce on top, followed by the rest of the shredded mozzarella and the grated Parmesan cheese.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with lightly golden edges.
Remove from the oven and let rest for 5-10 minutes. Garnish with fresh parsley if desired.
Serve warm and enjoy your hearty Oven Baked Mostaccioli!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 516 mg | 40% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
