Crock Pot Pulled Chicken
This Crock Pot Pulled Chicken is the ultimate set-it-and-forget-it recipe, perfect for busy weeknights and weekend gatherings alike. Tender, juicy chicken breasts are slow-cooked to perfection in a rich, tangy barbecue sauce infused with the flavors of brown sugar, apple cider vinegar, smoky paprika, and a hint of Worcestershire sauce. With just 10 minutes of prep time, this effortless dish lets your slow cooker do all the work, creating moist, flavor-packed chicken that practically shreds itself. Serve it on fluffy buns for classic pulled chicken sandwiches, tuck it into tacos, or spoon it over a plate of rice for a hearty and satisfying meal. Whether you're feeding a crowd or prepping leftovers for the week, this easy crock pot recipe is sure to become a go-to favorite for BBQ lovers!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 0.5 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Place the chicken breasts in the bottom of the crock pot in a single layer.
In a medium bowl, combine barbecue sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and black pepper. Mix well.
Pour the sauce mixture evenly over the chicken in the crock pot.
Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F).
Once cooked, remove the chicken from the crock pot and place it on a cutting board.
Using two forks, shred the chicken into pieces.
Return the shredded chicken to the crock pot and mix it well with the sauce to coat evenly.
Serve the pulled chicken hot on buns, in tacos, over rice, or alongside your favorite side dishes.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 962 mg | 42% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
