Crock Pot Chicken Bbq
Get ready for a fuss-free, flavor-packed meal with this Crock Pot Chicken BBQ recipe! Featuring tender, juicy boneless chicken breasts simmered to perfection in a rich blend of barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce, this dish is a savory symphony of tangy, sweet, and smoky flavors. The slow cooker does all the heavy lifting, transforming simple pantry staples and spices like garlic and onion powder into a mouthwatering barbecue feast. With just 10 minutes of prep time and versatile serving options—pile it onto sandwich buns, spoon it over rice, or tuck it into tacos—this slow cooker BBQ chicken is perfect for busy weeknights or casual gatherings. Easy to make and irresistibly delicious, it’s the ultimate comfort food that delivers maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Spray the inside of the crock pot with non-stick cooking spray or line with a slow cooker liner for easy cleanup.
Place the boneless, skinless chicken breasts in the bottom of the crock pot in a single layer.
In a medium mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Whisk the ingredients together until smooth and well blended.
Pour the barbecue sauce mixture over the chicken breasts, making sure they are completely covered with the sauce.
Cover the crock pot with the lid and set it to cook on LOW for 6-7 hours, or on HIGH for 3-4 hours.
Once the chicken is fully cooked and tender, use two forks to shred the chicken directly in the crock pot. Stir the shredded chicken into the sauce to ensure it is evenly coated.
Serve the BBQ chicken warm on sandwich buns, over rice, in tacos, or alongside your favorite side dishes. Optionally, garnish with coleslaw or fresh parsley for extra flavor and presentation.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 7516 mg | 327% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 199.8 g | ||
| Protein | 221.1 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 308 mg | 24% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3270 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
