Crock Pot Potatoes and Sausage
Elevate weeknight dinners with this hearty and easy-to-make Crock Pot Potatoes and Sausage recipe, a perfect blend of savory smoked sausage, tender baby potatoes, and aromatic spices. With minimal prep and the magic of slow cooking, this one-pot meal bursts with flavor as paprika, oregano, and thyme infuse every bite. Enhanced by sautéed onions, garlic, and a splash of chicken broth, this dish delivers comfort and convenience in every bowl. Garnished with fresh parsley, it’s as visually appealing as it is delicious, making it an ideal choice for busy families or meal prep. Serve it as a satisfying standalone dish or pair with crusty bread or a crisp side salad for a complete, crowd-pleasing meal. Keywords: Crock Pot Potatoes and Sausage, slow cooker recipes, easy one-pot meals, smoked sausage recipes, family dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 1 pound smoked sausage
- 1 medium yellow onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups chicken broth
- 2 tablespoons fresh parsley
Instructions
Wash and cut the baby potatoes in half. If they’re larger, quarter them for even cooking.
Slice the smoked sausage into 1/2-inch thick pieces.
Peel and thinly slice the yellow onion. Mince the garlic cloves.
In a large skillet over medium heat, add the olive oil. Sauté the sliced onions for 2-3 minutes until they begin to soften.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring to avoid burning.
In the crock pot, combine the baby potatoes, smoked sausage, sautéed onions, and garlic.
Sprinkle the paprika, dried oregano, dried thyme, salt, and black pepper evenly over the mixture.
Pour the chicken broth over the ingredients to add moisture and enhance the flavor.
Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are fork-tender.
Before serving, sprinkle the dish with freshly chopped parsley for a pop of color and flavor.
Serve warm as a stand-alone dish or pair with a side of greens or crusty bread for a complete meal.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 7678 mg | 334% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 14.5 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4217 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
