Nutrition Facts for 20 minute posole
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20 Minute Posole

Image of 20 Minute Posole
Nutriscore Rating: 75/100

Discover the vibrant flavors of this quick and hearty 20-Minute Posole, a comforting Mexican-inspired soup perfect for any weeknight dinner. Bursting with tender shredded chicken, earthy hominy, and zesty diced tomatoes with green chilies, this one-pot wonder comes together in just 20 minutes from start to finish. The aromatic blend of cumin, oregano, and chili powder infuses the broth with rich, smoky depth, while fresh garnishes like cilantro, radishes, and lime wedges add a bright, refreshing finish. Whether you're craving bold, savory goodness or a fast, wholesome meal, this easy posole recipe is sure to satisfy your taste budsβ€”without keeping you tied up in the kitchen.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

15 items
  • 2 tablespoons Olive oil
  • 1 medium Yellow onion, diced
  • 3 cloves Garlic, minced
  • 2 cups Cooked shredded chicken
  • 4 cups Chicken broth
  • 2 cups Canned hominy, drained and rinsed
  • 1 14-ounce can Diced tomatoes with green chilies (e.g. Rotel)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground oregano
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 whole Lime, cut into wedges
  • 2 tablespoons Fresh cilantro, chopped
  • 3 whole Radishes, thinly sliced (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the diced onion and sautΓ© for 3-4 minutes until softened.

3

Stir in the minced garlic and cook for 30 seconds until fragrant.

4

Add the shredded chicken, chicken broth, hominy, diced tomatoes with green chilies, ground cumin, oregano, chili powder, salt, and black pepper.

5

Stir well to combine all the ingredients.

6

Bring the soup to a boil, then reduce the heat to a simmer and cook for 10 minutes, allowing the flavors to meld together.

7

Taste and adjust seasonings if needed.

8

Ladle the posole into bowls and serve with lime wedges, fresh cilantro, and optional radish slices as garnishes.

⚑
Cooking Tip: Take your time with each step for the best results!
400
cal
41.7g
protein
30.6g
carbs
12.4g
fat

Nutrition Facts

1 serving (651.1g)
Calories
400
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 97 mg 32%
Sodium 1200 mg 52%
Total Carbohydrate 30.6 g 11%
Dietary Fiber 5.2 g 19%
Total Sugars 5.9 g
Protein 41.7 g 83%
Vitamin D 0.1 mcg 0%
Calcium 83 mg 6%
Iron 3.3 mg 18%
Potassium 794 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.3%%
41.9%%
27.8%%
Fat: 445 cal (27.8%%)
Protein: 671 cal (41.9%%)
Carbs: 486 cal (30.3%%)