20 Minute Posole
Discover the vibrant flavors of this quick and hearty 20-Minute Posole, a comforting Mexican-inspired soup perfect for any weeknight dinner. Bursting with tender shredded chicken, earthy hominy, and zesty diced tomatoes with green chilies, this one-pot wonder comes together in just 20 minutes from start to finish. The aromatic blend of cumin, oregano, and chili powder infuses the broth with rich, smoky depth, while fresh garnishes like cilantro, radishes, and lime wedges add a bright, refreshing finish. Whether you're craving bold, savory goodness or a fast, wholesome meal, this easy posole recipe is sure to satisfy your taste buds—without keeping you tied up in the kitchen.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 2 cups Cooked shredded chicken
- 4 cups Chicken broth
- 2 cups Canned hominy, drained and rinsed
- 1 14-ounce can Diced tomatoes with green chilies (e.g. Rotel)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground oregano
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 whole Lime, cut into wedges
- 2 tablespoons Fresh cilantro, chopped
- 3 whole Radishes, thinly sliced (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the shredded chicken, chicken broth, hominy, diced tomatoes with green chilies, ground cumin, oregano, chili powder, salt, and black pepper.
Stir well to combine all the ingredients.
Bring the soup to a boil, then reduce the heat to a simmer and cook for 10 minutes, allowing the flavors to meld together.
Taste and adjust seasonings if needed.
Ladle the posole into bowls and serve with lime wedges, fresh cilantro, and optional radish slices as garnishes.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.9 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
