Crock Pot Party Mix 3
Transform your snack game with this irresistible Crock Pot Party Mix 3—an easy, crowd-pleasing recipe for any gathering! This slow cooker twist on the classic party mix combines a medley of Rice Chex, Corn Chex, Cheerios, mini pretzels, and crunchy mixed nuts, all coated in a buttery, Worcestershire-infused seasoning with garlic, onion, and a hint of seasoned salt. The best part? It's made right in your slow cooker, allowing for even cooking and hands-off convenience. Perfectly crispy and loaded with flavor, this make-ahead snack is ideal for game days, potlucks, or holiday celebrations. Serve it fresh or store it for up to a week for a ready-to-enjoy treat!
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Recipe Information
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups Cheerios cereal
- 2 cups Mini pretzels
- 1 cup Mixed nuts
- 1 stick Butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Seasoned salt
Instructions
Prepare your slow cooker by lightly spraying the interior with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine the Rice Chex, Corn Chex, Cheerios, mini pretzels, and mixed nuts. Stir gently to evenly distribute the ingredients.
In a microwave-safe bowl, melt the butter in the microwave (approximately 30-45 seconds). Add the Worcestershire sauce, garlic powder, onion powder, and seasoned salt to the melted butter. Stir thoroughly until well combined.
Pour the butter mixture over the dry ingredients in the mixing bowl in small increments, stirring gently between additions to evenly coat the mix.
Transfer the coated mixture into the prepared slow cooker. Spread it out in an even layer.
Set the slow cooker to LOW heat. Cook the party mix uncovered for 2 hours, stirring every 30 minutes to prevent burning and ensure even cooking.
After 2 hours, check that the mix is crispy and fully coated with seasoning. If it needs more time, cook for an additional 15-30 minutes, stirring frequently.
Once done, spread the party mix onto baking sheets or parchment paper to cool completely.
Store in an airtight container for up to one week, or serve immediately as a snack!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 238 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
