Crock Pot Nacho Pork Chops
Transform your dinner routine with these irresistibly creamy and flavor-packed Crock Pot Nacho Pork Chops. This fuss-free slow cooker recipe combines tender boneless pork chops with a bold, cheesy sauce made from nacho cheese soup, sour cream, and zesty taco seasoning. Diced green chilies and black beans add a hint of spice and hearty texture, while a generous topping of melted cheddar cheese takes these chops to the next level. With just 10 minutes of prep and a low-and-slow cook time, it’s the perfect busy-weeknight meal that doesn’t skimp on flavor. Serve these nacho-inspired pork chops over rice, alongside tortilla chips, or with a fresh side salad, and garnish with chopped cilantro for an extra burst of freshness. Comfort food has never been this easy—or this delicious!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 10.5 ounces nacho cheese soup (canned or homemade)
- 0.5 cups sour cream
- 4 ounces diced green chilies
- 1 tablespoon taco seasoning
- 1 cup black beans (rinsed and drained)
- 1 cup shredded cheddar cheese
- 0.25 cups chopped fresh cilantro (optional, for garnish)
Instructions
Lightly grease the inside of the crock pot with cooking spray or a small amount of oil to prevent sticking.
Place the boneless pork chops in a single layer at the bottom of the crock pot.
In a medium mixing bowl, whisk together the nacho cheese soup, sour cream, diced green chilies, and taco seasoning until well combined.
Pour the cheese mixture over the pork chops, ensuring they are fully coated.
Sprinkle the black beans evenly over the pork and cheese mixture.
Cover the crock pot with a lid and cook on LOW for 4-5 hours, or until the pork chops are tender and cooked through (internal temperature of 145°F).
Once cooked, sprinkle the shredded cheddar cheese on top of the pork chops and re-cover the crock pot for an additional 5-10 minutes, allowing the cheese to melt.
Serve the pork chops warm, garnished with chopped fresh cilantro if desired. Pair with rice, tortilla chips, or a side salad for a complete meal.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 13.0 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
