Crock Pot Maple Ham
Transform your holiday table—or any special occasion—into a feast of pure comfort and flavor with this irresistible Crock Pot Maple Ham recipe. Featuring a fully cooked bone-in ham simmered to perfection in a luxurious glaze of pure maple syrup, brown sugar, Dijon mustard, and warming spices like cinnamon and cloves, this easy slow-cooked dish is a true showstopper. The crock pot does all the heavy lifting, ensuring the ham stays tender and infused with sweet, tangy, and spiced flavors, while basting every hour elevates it to gourmet levels. With just 10 minutes of prep and a hands-off cook time, this crowd-pleasing ham is perfect for stress-free entertaining. Serve it with the thickened maple glaze drizzled on top for a rich and flavorful finishing touch that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 lbs fully cooked bone-in ham
- 1 cup maple syrup
- 0.5 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 0.25 tsp ground cloves
- 0.25 cup water
Instructions
Unwrap the ham and place it in a large crock pot. If it doesn’t fit, trim as necessary to fit snugly, ensuring the lid can close properly.
In a medium bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and water until fully combined.
Pour the maple syrup mixture evenly over the ham, ensuring the entire surface is coated. Use a basting brush if needed for even coverage.
Cover the crock pot with the lid and set it to low heat.
Cook on low for 5 hours, basting the ham with the glaze every hour to ensure maximum flavor absorption.
About 15 minutes before serving, carefully transfer the ham to a cutting board and allow it to rest.
Pour the remaining glaze from the crock pot into a small saucepan and simmer over medium heat until slightly thickened, about 5 minutes.
Slice the ham and serve warm with the reduced glaze drizzled on top.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 31.0 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
