Crock Pot Mac N Cheese
Indulge in the ultimate comfort food with this creamy, slow-cooked Crock Pot Mac N Cheese! Perfect for busy weeknights or cozy gatherings, this recipe combines tender elbow macaroni with a rich blend of sharp cheddar, Monterey Jack, and cream cheese for a velvety, irresistible texture. The addition of evaporated milk and a touch of dry mustard powder elevates the flavor, creating a perfectly balanced dish that's easy to prepare and hard to resist. With minimal prep and the magic of a crock pot, you'll have a mouthwatering macaroni and cheese ready to serve in just a few hours. Ideal as a side dish or the star of the meal, this homemade classic is sure to delight both kids and adults alike!
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Recipe Information
Ingredients
- 16 ounces Elbow macaroni
- 4 tablespoons Unsalted butter
- 12 ounces Evaporated milk
- 2 cups Whole milk
- 3 cups Sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 ounces Cream cheese, softened and cubed
- 1 teaspoon Dry mustard powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Cook the elbow macaroni according to package directions, but reduce the cooking time by 1-2 minutes so the pasta is slightly undercooked. Drain and set aside.
Grease the inside of the crock pot with cooking spray or butter to prevent sticking.
Add the cooked macaroni, butter, evaporated milk, and whole milk into the crock pot. Stir to combine.
Stir in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese until evenly distributed.
Add the dry mustard powder, salt, and black pepper. Mix well.
Cover the crock pot with the lid and cook on low heat for 2 hours, stirring every 30 minutes to ensure the cheeses melt evenly and the pasta doesn't stick to the sides.
Once the mac and cheese is creamy and fully cooked, taste and adjust seasonings if necessary.
Serve warm, garnished with a light sprinkle of paprika if desired.
Nutrition Facts
Calories |
5772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.6 g | 426% | |
| Saturated Fat | 197.3 g | 986% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 991 mg | 330% | |
| Sodium | 7283 mg | 317% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 87.6 g | ||
| Protein | 261.5 g | 523% | |
| Vitamin D | 15.2 mcg | 76% | |
| Calcium | 5842 mg | 449% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2683 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
