Slow Cooked Macaroni and Cheese
Indulge in the ultimate comfort food with this decadent Slow Cooked Macaroni and Cheese recipe. Perfectly tender elbow macaroni is slow-cooked to creamy perfection in a rich blend of sharp cheddar, Monterey Jack, Parmesan, and cream cheese, creating layers of velvety, cheesy goodness. Elevated with hints of Dijon mustard, paprika, and garlic powder, this dish delivers a flavorful twist on a classic favorite. The convenience of the slow cooker ensures minimal effort and maximum satisfaction, making it an ideal hands-off option for cozy weeknight dinners or crowd-pleasing potlucks. Serve this warm, golden-hued creation straight from the slow cooker for a dish that’s as easy as it is irresistible.
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Recipe Information
Ingredients
- 450 grams Elbow macaroni (uncooked)
- 4 tablespoons Unsalted butter
- 354 milliliters Evaporated milk
- 240 milliliters Whole milk
- 120 milliliters Heavy cream
- 300 grams Sharp cheddar cheese (shredded)
- 200 grams Monterey Jack cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 115 grams Cream cheese (cubed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
Add the uncooked elbow macaroni, butter, evaporated milk, whole milk, and heavy cream into the slow cooker. Stir to combine.
Add the shredded sharp cheddar cheese, Monterey Jack cheese, Parmesan cheese, and cubed cream cheese to the slow cooker.
Sprinkle the Dijon mustard, garlic powder, paprika, salt, and black pepper evenly over the mixture.
Stir everything together until the cheeses and seasonings are evenly distributed.
Set the slow cooker to low heat and cook for 1 hour. Stir the mixture every 30 minutes to ensure even cooking and prevent clumping.
After 1 hour, check the pasta for doneness. If the macaroni is still firm, cook for an additional 15-30 minutes, stirring occasionally.
Once the macaroni is tender and the cheese sauce is creamy, give it a final stir and adjust seasoning with more salt and pepper if needed.
Serve the macaroni and cheese warm, garnished with a sprinkle of paprika or additional grated Parmesan if desired.
Nutrition Facts
Calories |
5530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.6 g | 410% | |
| Saturated Fat | 198.8 g | 994% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 7428 mg | 323% | |
| Total Carbohydrate | 421.3 g | 153% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 71.7 g | ||
| Protein | 250.8 g | 502% | |
| Vitamin D | 12.9 mcg | 65% | |
| Calcium | 5749 mg | 442% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
