Creamy Crock Pot Macaroni and Cheese
Get ready to indulge in the ultimate comfort food with this Creamy Crock Pot Macaroni and Cheese—a rich, velvety dish that’s as easy to make as it is irresistible. Perfectly cooked elbow macaroni is smothered in a luscious sauce made with sharp cheddar, Monterey Jack, and cream cheese, creating a symphony of cheesy goodness that melts in your mouth. The blend of evaporated milk, whole milk, and a hint of Dijon mustard adds depth and creaminess, while a touch of paprika rounds out the flavor with a smoky finish. This slow-cooked masterpiece is effortless to prepare, making it ideal for weeknight dinners, potlucks, or holiday gatherings. Serve straight from the crock pot for a warm, satisfying dish everyone will adore! Keywords: creamy crock pot macaroni and cheese, slow-cooker mac and cheese, easy mac and cheese recipe, comfort food, cheesy pasta.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 12 ounces evaporated milk
- 2 cups whole milk
- 3 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 6 ounces cream cheese, cubed
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
Instructions
Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.
Cook the elbow macaroni in a pot of salted boiling water for 5-6 minutes. The pasta should be slightly undercooked as it will continue to cook in the crock pot. Drain the macaroni and set aside.
In the crock pot, combine the evaporated milk, whole milk, melted butter, Dijon mustard, salt, black pepper, and paprika. Whisk until well combined.
Add the partially cooked macaroni to the crock pot, stirring to coat the pasta with the milk mixture.
Stir in the shredded sharp cheddar cheese, Monterey Jack cheese, and cubed cream cheese, distributing the cheese evenly throughout the mixture.
Cover the crock pot with the lid and set it to the low heat setting. Cook for 2 hours, stirring every 30 minutes to ensure the cheese is melting evenly and the pasta is not sticking to the sides.
After 2 hours, check the macaroni and cheese for creaminess and tenderness. If desired, add more cheese or seasoning to taste.
Serve warm straight from the crock pot for a creamy, cheesy crowd-pleaser.
Nutrition Facts
Calories |
4574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.7 g | 393% | |
| Saturated Fat | 186.5 g | 932% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 7210 mg | 313% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 76.2 g | ||
| Protein | 221.3 g | 443% | |
| Vitamin D | 15.2 mcg | 76% | |
| Calcium | 5777 mg | 444% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
